Survival Rate and growth performance of shrimp after 3 months. (Graphic: Business Wire)
TOKYO--(BUSINESS WIRE)--A study from Japan has shown for the first time that heat-treated lactobacillus, as found in House Wellness Foods Feed LP20®, is effective in supporting the immune system of the Whiteleg shrimp, reversing disease trends and increasing reproduction. The study, published in the International Journal of Scientific and Research Publications, Volume 6, Issue 3, March 2016, is welcome news for the East Asian fishing industry, which has been plagued by vibriosis, linked to the presence of Vibrio parahaemolyticus and other bacteria found in salt water. Feed LP20® is proven safe, and represents groundbreaking evidence of the effectiveness of heat-treated lactobacillus, as measured in conjunction with this crucial species.
This Smart News Release features multimedia. View the full release here: http://www.businesswire.com/news/home/20160503005537/en/
House Wellness Foods
Onoda Satoru, +81-3-5211-7220